Best of Boston

Notice how you never see entrepreneurial vegans hawking tempeh off the side of a truck? The reason is simple, really: To get people to follow you to random parking lots, to eat from Styrofoam cartons, to endure absolutely zero ambiance, the food has to be freakin’ amazing—and that usually requires the involvement of fatty animal parts. M&M Ribs nails the whole formula, with chopped smoked pork tossed in tangy barbecue sauce and those namesake ribs, which make for smoky, (plastic-)fork-tender racks of carnivore heaven.